From blackberry mojitos to açaí-infused martinis, here are some of the most requested bar drinks at venues across the country:

Cucumber Mint Martinis

Cocktail aficionados are sure to do a double take with this cool and refreshing twist on mixed drinks. The cucumber and mint martini is the perfect match for those hot summer nights mingling on the patio; it's typically made with fresh cucumbers, spearmint leaves and a hint of lime.

Blackberry Mojitos

Nobody really knows where this twist on the classic lime mojito came from, but blackberry adds depth and flavor to the ever-popular summer drink. Mixology experts are taking things up a notch with blackberry-flavored rum, blackberry juice and even dropping fresh blackberries into the bottom of the drink for a dense flavor.

Açaí Berry Martinis

Whether you enjoy your martini straight up or on the rocks, açaí-berry infused drinks are spilling into bars everywhere and spicing things up for the conventional-martini lover. Using VeeV, an açaí-based alcohol, instead of vodka adds a natural hint of sweetness to any beverage, the clean and crisp flavor for a satisfying finish to any classic martini.

Lemon Gimlets

Forgo the classic lime gimlet in favor of the lemon or 'fuzzy' gimlet made with a carbonated lemon-lime beverage, gin, lime and lemon juice and enjoy a taste of summer any time of year. This one can also be made with white tequila for your Mexico-inspired night.

Iced Chocolate Martini

Throw a party for your inner chocoholic with an ice-cold chocolate martini on the rocks. This dessert-like beverage is made with chocolate liqueur, VeeV (instead of vodka) and fresh cream and can be served straight up in a chilled martini glass for a tasty treat.

Written by Sabah Karimi

A cosmopolitan is a pretty easy and simple drink to make. Combine one shot of Cointreau, one shot of lime juice, three shots of cranberry juice and two shots of vodka and mix in a shaker before pouring in a glass. Now take that same basic cocktail recipe, tweak it a little, and you have something a little different. Simply swap out the basic vodka for VeeV and add a splash of triple sec and lemon or lime juice. The drink will have a sharp citrus kick to it. You can also make it with peach, raspberry, cherry or strawberry juice. Any flavor of juice will work.

The classic cocktail recipe for a traditional martini is another one that everyone should have in their mental file. The classic martini recipe calls for five parts vodka or gin and one part dry vermouth. We suggest using VeeV instead of vodka for a more unique taste. Mix the ingredients carefully in a shaker, pour into a glass and garnish with a lemon peel, olive or onion. Of course not everyone loves this classic martini recipe, which is why there are so many variations on it.

One variation on this cocktail recipe calls for sweet vermouth as opposed to the dry vermouth. This gives the drink a slight kick. You can also pour the VeeV directly into the glass and stir in the vermouth. Supposedly shaking the mixture dulls the taste of the vermouth, but this can be avoided with a gentle stir. Then there are those that pour a small amount of vermouth into a chilled glass, twirl it around and pour out the vermouth before adding the VeeV.

Another martini recipe calls for olive brine instead of vermouth, which is called a dirty martini. The recipe is exactly the same except for the olive brine. Martinis made with VeeV are particularly hot right now, and even the burgeoning bartender can whip up a classic at home. In the mood for something spicy? Omit the vermouth and substitute in a dash of hot sauce. Looking for a drink that's a little sweeter? Use sweet vermouth, VeeV and a splash of watermelon with a lemon peel for garnish.

There's no reason why these cocktail recipes can't be made at home. With a well-stocked liquor cabinet and a shaker, anyone can channel their inner bartender.

Written by Jennifer Eblin

Cosmopolitan, manhattan, martini... you'll hear these names frivolously thrown around any upscale bar or club.

Intoday's world, we aren't as frivolous with our clothes, our food or our cleaning products. The world is becoming eco-conscious, and consumers are searching for eco-friendly products to help them go green. Why stop when you order a drink at the bar? Eco-friendly cocktails are the newest trend for the environmentally conscious consumer.

Organic Beer and Wine
MSNBC recently reported on this growing trend in the United States and commented that organic beer and wine are the first eco-friendly alcoholic drinks that many consumers encounter. For a beer or wine to be classified as organic, like Peak Organic Beer and products from The Organic Wine Company, the beverages need to meet the standards set by the USDA's National Organic Program. By doing so, they can be considered organic, and consumers can be sure they are helping the environment with their beer or wine choice.

Organic Juice, Fruit and Vegetables
If you can't go without your favorite alcoholic cocktail at a party, consider adding to it with organic fruit and vegetables. Making a mimosa? Be sure to add Tropicana's organic orange juice. If you want a martini, add a Rawganique organic olive to your drink. Even if the alcohol itself isn't eco-friendly, there's no reason not to spice it up with a green mixer or garnish. Many cocktails have started adding organic tea as a mixer. What will they think of next?

Green Business Habits
Another way to go green with your cocktail choice is to select beverages whose companies have environmentally friendly practices. The açaí berries used in VeeV, for example, are not only harvested from sustainable forests, but the company donates $1 for every bottle purchased back to the Brazilian rainforest. Seek out companies like VeeV, who make the word "eco-conscious" part of their business practice.

Eco-friendly cocktails are the newest trend for the environmentally conscious consumer. From organic beer, wine, mixers and garnishes to companies that make going green part of their business plan, selecting eco-friendly drinks is a lifestyle change you won't have to suffer through. The options for green cocktails are limitless if you open up your mind when ordering at the bar.

Sources:

MSNBC; Organic Booze Becomes Cocktail Trend at http://www.msnbc.msn.com/id/25098479/

Peak Organic Beer at http://www.peakbrewing.com/

Organic Wine Company at http://www.theorganicwinecompany.com/

Rawganique at http://www.rawganique.com/Food-raw-organic-olives.htm

SmartsCo at http://www.smartsco.com/content/view/108/66/

Veev at http://www.veevlife.com/

Written by Kelly Herdrich

VeeV

VeeV can be substituted for vodka in any cocktail you currently make at home, especially if you prefer flavored vodka (like raspberry). To make basic cocktails using VeeV, try VeeV and tonic or VeeV and cranberry juice.

If you like to get fancy with your cocktails, you can substitute VeeV for the gin or vodka in a martini or substitute VeeV for the rum in a mojito. If blended frozen cocktails are more your style, mix VeeV, ice, limeade and a splash of lemon in the blender. Garnish with a paper umbrella for an instant vacation feel.

To really impress guests, break out the fresh fruit. The açaí flavor in VeeV mixes well with other berry flavors like blueberry and strawberry, as well as citrus and mint. It also makes a lovely compliment to champagne and club soda.

If you're still feeling a little lost, here are a couple of recipes to get you started:

Rainforest on the Rocks

Muddle eight sprigs of mint (preferably spearmint but peppermint will do) and a lime wedge in a mixing glass. If you've never "muddled" before, that basically means you mash the mint and the lime with a wooden utensil into the bottom of a glass. The purpose of muddling is to release the flavors in the fresh ingredients. After you muddle, add two ounces (a little more than a standard shot) of VeeV and one and a half ounces of watermelon juice. Toss a pinch of sugar and some ice in a cocktail shaker, shake and pour.

Veev Lemonade

Muddle four lemon wedges and four mint sprigs. Shake your fruity mess with ice and two ounces of VeeV in a cocktail shaker. Pour it into a glass with a little club soda on top. (Don't shake the club soda. That's messy.)

VeeV Açaí-tini

Shake two ounces of VeeV, an ounce of açaí juice and a liberal squeeze of fresh lime juice in a cocktail shaker. If you can't find açaí juice at your local supermarket, you can substitute cherry or cranberry juice. Strain into a chilled cocktail glass and fill the rest of the glass with champagne. To impress friends, drop a raspberry or two into the glass for garnish.

Sources:
http://www.barnonedrinks.com/drinks/by_ingredient/v/veev-acai-spirit-9097.html
http://www.oodora.com/health-and-food/drinks/drink-for-a-good-cause-veev.html
http://www.novusvinum.com/spirits/veev.html

Written by Esther November

At the end of a busy day in "America's Finest City," which is of course San Diego, evenings spent at the right local bar can be consummate. There are a couple of popular local bars where you can enjoy drinks but a favorite stands out with Epazote's Z Ocean Bar in Del Mar.

Here happy hour is from 3 to 7 p.m. seven days a week. This is a great bar for appetizers and excellent bar drinks. For $5, patrons can select from among five bar drinks including well drinks, a cabernet, a chardonnay, a margarita shaker, several different martinis and five choices of appetizers designated from the bar's menu.

Expect a crowd age 21 and up as Epazote's overlooks the beach where volleyball and other sports go on for hours. The crowd is energetic and the beachfront scenery is amazing. Epazote's takes happy hour to a different level on Tuesday when patrons enjoy happy hour and bar drinks until last call. This is one of the best deals in the area, possibly the country, as it is situated on some of the richest real estate in America. Epazote's Z Ocean Bar in Del Mar is located at 1555 Camino Del Mar. Stop by and you are sure to be impressed.

Written by J. Rica Middlebrooks

Home to some of the world's trendiest clubs, upscale bars and lounges, Miami boasts a round-the-clock party scene with plenty of opportunities to sample unique concoctions from professional mixologists. Local bars fill up well before happy hour to toast the day with bar drinks you won't find anywhere on the coast. Be prepared for a lineup of tempting martini recipes, fresh flavor infusions and classic drinks made with a twist of exotic fruit; the latest trends from the local mixology scene include eco-friendly alcohols, organic liquors and specialty beers from around the globe.

Mixologists at local bars in Miami have become cocktail designers extraordinaire with their lineup of exotic bar drinks infused with fresh flavors from the tropics. Head over to venues like Sushi Samba Dromo on Lincoln Road to try the samba dragon, a mango rum, guarana and ginger cocktail that will take you on a brief trip to the far east. Or, try your luck at the M-Bar on Brickell Key Drive to pick out one of hundreds of martinis from this signature martini bar. This place hits the spot with creative cocktails fit for a king (or queen). From the sunrise martini to the chocolate raspberry dessert-like 'tini,' you'll have plenty of ways to experience the best of Biscayne Bay.

If it's a poolside experience you're after, the Bahia at the Four Seasons will give you plenty of reasons to toast to the sunset. The venue serves up exotic mojitos and martinis by the pool after 5 p.m. And when the night calls for a glamorous bar-hop, don't miss the Opium Garden and Prive lounge on your route. The Asian-inspired club and modern lounge feature some of the best bar drinks in the city. Make table reservations for signature mixed drinks, bottles of champagne and liquor brands from around the world.

Local mixology trends in Miami go one step further with eco drinks and green cocktails for a fresh spin on the classics. Make your way to the Rose Bar inside the The Delano hotel where they serve Veev, the first eco-friendly liquor. It is made from the Brazilian açaí berry and rich in antioxidants. Ask for a cosmopolitan - or nearly any other cocktail - to be made with it and you'll be plesantly surprised with the unique flavor you discover.

The Miami Vice cocktail isn't the only drink you'll want to track down at the nearest bar. South Beach is home to dozens of tropical concoctions that make partying in the city an extraordinary experience!

Written by Sabah Karimi

Classic Martinis
In recent years, classic mixed drinks like the martini have been redefined from perspectives that some might call unusual; classic cocktail martini purists might call them downright sacrilegious; and yet others might simply call them bizarre.

According to venerable Esquire Magazine's Drinks Database, a classic cocktail recipe for the martini simply consists of: one ounce dry vermouth and four ounces gin (vodka is frowned upon by purists).

Old Skool Martini Variations
One of the most popular recent martini variations is the appletini, a mixture typically containing vodka and apple juice, cider or apple liqueur. A modern martini that features a fruity new twist uses Veev, an alcohol made with the Brazilian berry açaí. Less common martini variations include the dirty martini, a classic martini mixed with olive brine.

The late president Richard Nixon had his own variation on the classic martini, the in and out martini. In his variation, he had a glass chilled with ice and vermouth, then completely emptied the glass out and immediately filled it with gin.

Herbal Martini Variations
Because there's a strong global trend of eco-friendliness, some currently created martini variations at some of America's poshest bars are now including infusions (or muddling) of fresh herbs into the mix. At Boston's Radius Restaurant bar, you can order a thyme martini. At the Poste Moderne Brasserie (PDF) in Washington D.C., you can order a basil lemontini.

Just Plain Bizarre Martini Variations
Leave it to posh Los Angeles bars to come up with the concept of the edible mixed alcoholic drink, including the edible martini. These martini variations are jiggly gelatin-based cubes mixed with classic cocktail mixture recipe ingredients. For example, Bar Nineteen 12 at the Beverly Hills Hotel has served a pear martini jelly shot that includes pear puree and classic martini ingredients. They currently serve (sacrileges of all sacrileges) martini popsicles with flavors that include apple martinis, watermelon martinis and cherry martinis.

Written by Elliot Feldman