From blackberry mojitos to açaí-infused martinis, here are some of the most requested bar drinks at venues across the country:

Cucumber Mint Martinis

Cocktail aficionados are sure to do a double take with this cool and refreshing twist on mixed drinks. The cucumber and mint martini is the perfect match for those hot summer nights mingling on the patio; it's typically made with fresh cucumbers, spearmint leaves and a hint of lime.

Blackberry Mojitos

Nobody really knows where this twist on the classic lime mojito came from, but blackberry adds depth and flavor to the ever-popular summer drink. Mixology experts are taking things up a notch with blackberry-flavored rum, blackberry juice and even dropping fresh blackberries into the bottom of the drink for a dense flavor.

Açaí Berry Martinis

Whether you enjoy your martini straight up or on the rocks, açaí-berry infused drinks are spilling into bars everywhere and spicing things up for the conventional-martini lover. Using VeeV, an açaí-based alcohol, instead of vodka adds a natural hint of sweetness to any beverage, the clean and crisp flavor for a satisfying finish to any classic martini.

Lemon Gimlets

Forgo the classic lime gimlet in favor of the lemon or 'fuzzy' gimlet made with a carbonated lemon-lime beverage, gin, lime and lemon juice and enjoy a taste of summer any time of year. This one can also be made with white tequila for your Mexico-inspired night.

Iced Chocolate Martini

Throw a party for your inner chocoholic with an ice-cold chocolate martini on the rocks. This dessert-like beverage is made with chocolate liqueur, VeeV (instead of vodka) and fresh cream and can be served straight up in a chilled martini glass for a tasty treat.

Written by Sabah Karimi

VeeV

VeeV can be substituted for vodka in any cocktail you currently make at home, especially if you prefer flavored vodka (like raspberry). To make basic cocktails using VeeV, try VeeV and tonic or VeeV and cranberry juice.

If you like to get fancy with your cocktails, you can substitute VeeV for the gin or vodka in a martini or substitute VeeV for the rum in a mojito. If blended frozen cocktails are more your style, mix VeeV, ice, limeade and a splash of lemon in the blender. Garnish with a paper umbrella for an instant vacation feel.

To really impress guests, break out the fresh fruit. The açaí flavor in VeeV mixes well with other berry flavors like blueberry and strawberry, as well as citrus and mint. It also makes a lovely compliment to champagne and club soda.

If you're still feeling a little lost, here are a couple of recipes to get you started:

Rainforest on the Rocks

Muddle eight sprigs of mint (preferably spearmint but peppermint will do) and a lime wedge in a mixing glass. If you've never "muddled" before, that basically means you mash the mint and the lime with a wooden utensil into the bottom of a glass. The purpose of muddling is to release the flavors in the fresh ingredients. After you muddle, add two ounces (a little more than a standard shot) of VeeV and one and a half ounces of watermelon juice. Toss a pinch of sugar and some ice in a cocktail shaker, shake and pour.

Veev Lemonade

Muddle four lemon wedges and four mint sprigs. Shake your fruity mess with ice and two ounces of VeeV in a cocktail shaker. Pour it into a glass with a little club soda on top. (Don't shake the club soda. That's messy.)

VeeV Açaí-tini

Shake two ounces of VeeV, an ounce of açaí juice and a liberal squeeze of fresh lime juice in a cocktail shaker. If you can't find açaí juice at your local supermarket, you can substitute cherry or cranberry juice. Strain into a chilled cocktail glass and fill the rest of the glass with champagne. To impress friends, drop a raspberry or two into the glass for garnish.

Sources:
http://www.barnonedrinks.com/drinks/by_ingredient/v/veev-acai-spirit-9097.html
http://www.oodora.com/health-and-food/drinks/drink-for-a-good-cause-veev.html
http://www.novusvinum.com/spirits/veev.html

Written by Esther November

Going green gets even better when cocktail parties and special toasts are enhanced with some eco-friendly drinks; isn't it high time you enjoyed some cocktails with a conscience?

When you've made a commitment to live life on the greener side, it's easier than you think to mix up a lineup of green drinks that wow the crowds and the planet. Eco-friendly beverages can include açaí berry martinis, fresh fruit mojitos and cucumber cocktails made with a planet-friendly alcohol for the base.

Using fresh fruit and organic juice as a flavoring and then garnishing the cocktail with wedges of lime or lemon is all you need to put together a few eco drinks that support your green living habits.

A few eco drink recipes to try this season:

Açaí Berry Martinis
The Brazilian açaí berry has been deemed one of the world's superfoods and is chock full of heart-healthy compounds. Using Veev, an alcohol made with the açaí berry, will enhance the flavor of any martini, and it will be beautiful when garnished with fresh berries. Try this one straight up for a 'healthy-tini' that is sure to become a crowd favorite.

Cucumber Spritzers
Cucumber adds a crisp and cool flavor to drinks on the rocks, and a spritzer made with a few slices of fresh cucmber and lime delivers an invigorating surprise. Fresh cucumber-infused cocktails are leading the eco drinks menus at dozens of bars and restaurants across the country.

Berry Mojitos
From blackberries to strawberries, the classic mojito goes green with fresh fruit infusions - and it will have you convinced you're sipping on a tasty fruit punch. Just add a sprig or two of fresh mint and sugar to the bottom of the glass, then load up on fruit for an intense tropical flavor.

Pomegranate Veev Cosmopolitan
Pomegranate goes mainstream with the Veev cosmopolitan, the perfect way to kick off a night of revelry. Fresh pomegranate juice can be mixed with Veev and the cosmo is finished off with a wedge of lime or a handful of fresh berries.

Passion Fruit Punch
If the night calls for entertaining a large crowd, an eco-friendly punch is sure to impress even the most discerning cocktail critic. Mix together fresh passion fruit juice, rum, organic strawberries, pineapple and oranges for a tasty addition to the drinks table.

Written by Sabah Karimi