Whether it's happy hour or time for a late-night celebration, rounding some classic mixed drinks for the crew is still one of the best ways to make a toast for the night. Cocktails, martinis and frozen drinks made with traditional ingredients and an exotic twist give you a chance to drink unique beverages and try new flavors from the mixology gurus behind the bar.

From blackberry mojitos to açaí-infused martinis, here are some of the most requested bar drinks at venues across the country:

Cucumber Mint Martinis

Cocktail aficionados are sure to do a double take with this cool and refreshing twist on mixed drinks. The cucumber and mint martini is the perfect match for those hot summer nights mingling on the patio; it's typically made with fresh cucumbers, spearmint leaves and a hint of lime.

Blackberry Mojitos

Nobody really knows where this twist on the classic lime mojito came from, but blackberry adds depth and flavor to the ever-popular summer drink. Mixology experts are taking things up a notch with blackberry-flavored rum, blackberry juice and even dropping fresh blackberries into the bottom of the drink for a dense flavor.

Açaí Berry Martinis

Whether you enjoy your martini straight up or on the rocks, açaí-berry infused drinks are spilling into bars everywhere and spicing things up for the conventional-martini lover. Using VeeV, an açaí-based alcohol, instead of vodka adds a natural hint of sweetness to any beverage, the clean and crisp flavor for a satisfying finish to any classic martini.

Lemon Gimlets

Forgo the classic lime gimlet in favor of the lemon or 'fuzzy' gimlet made with a carbonated lemon-lime beverage, gin, lime and lemon juice and enjoy a taste of summer any time of year. This one can also be made with white tequila for your Mexico-inspired night.

Iced Chocolate Martini

Throw a party for your inner chocoholic with an ice-cold chocolate martini on the rocks. This dessert-like beverage is made with chocolate liqueur, VeeV (instead of vodka) and fresh cream and can be served straight up in a chilled martini glass for a tasty treat.

Written by Sabah Karimi

Other cities must be green with envy when they discover how eco-friendly a night out on the town in San Francisco can be. These local hot spots in San Francisco go for au naturale, at least where the bar drinks and menu items are concerned. With local bars and restaurants serving fresh ingredients, natural foods and drinks made with the eco-friendly VeeV spirit, it's no wonder.

Sake Bar and Bar Drinks at Ozumo
Head out to a new San Francisco venue, Ozumo. Get comfortable at the Sake bar and try their local mixology which includes top-shelf Veev-based mixed drinks, alongside a tasty menu of select sake flavors.

Ozumo is located at 161 Steuart Street in San Francisco, California. Don't disappoint your friends by missing out on this local bar, call ahead and make reservations, at (415) 882-1333.

Local Mixology at the Cantina
Warm up to the cozy atmosphere at Cantina. Sip on bar drinks heat up the local bar with your best Salsa and Disco moves. Liven up your taste buds by moving to the flavors of the local mixology, with a Veev-based drink. Order up an exotic "Milk of Millenia. Savor the flavors of ginseng, agave, lemon, mint, ginger and the Acai fruit in Veev, courtesy of this local bar's special concoction.

Cantina is located at 580 Sutter Street, San Francisco, California, (415) 398-0195.

The Forbidden Island
No fruit is forbidden at The Forbidden Island located in the Bay Station Shopping district. Their contributions to local mixology include contemporary cocktails including the Mystery Bowl, Neptune's Garden, and bar drinks made with the Vitamin A-rich and prickly pear-infused spirit, Veev. Bar drinks at this night venue are made with fresh juices and natural ingredients. This local bar serves up Veev, a premium spirit made with the super healthy Acai fruit.

The Forbidden Island is located at 1304 Lincoln Avenue in Alameda, California, (510) 749-0332.

Drink in the local mixology of these San Francisco nightlife venues, while enjoy the healthy benefits of cocktails made with Veev.

Written by Pam Gaulin

Remember those long afternoons after school when you would spend hours playing Pacman and pinball? Local arcades used to be the scene for junior high kids who didn't want to go home, but New York has stepped up the game with arcade bars. Whoever thought of combining liquor and beer with Moon Patrol and Frogger?

Rather than watching Monday night football or shooting pool with your friends, get in touch with your inner geek. You'll be surprised by how much arcade games have progressed in the last ten years, and this is a great way to enjoy local mixology in a laidback setting.

Take Barcade on Union Avenue, for example. This arcade bar offers Happy Hour from 5 p.m. until 8 p.m. every day of the week, and more than 30 arcade games are yours for the choosing. From Donkey Kong to Centipede, the contents of your piggy bank will spend itself here.

Also popular is Ace Bar, where pinball and shuffleboard are the cornerstones of happy hour. Kick back with a VeeV cocktail or your favorite beer and pretend you're back in high school with your buddies.

Of course, if arcade games aren't your style, you can always go with the traditional shuffleboard and pool bars that combine urban grit with refreshing hospitality. Bleeker Street bar and The Diamond on Franklin Street are just a couple of your best options.

Arcade bars are taking New York by storm, and the best news is that there isn't a waiting list. Forget the trendy nightlife hotspots that require a celebrity friend to get in; instead, get back to your inner geek and let yourself be a nerd for the night.

And don't forget your computer. A laptop under your arm will only solidify your membership to this geeky club.

Sources:
www.Barcadebrooklyn.com
www.acebar.com

Written by Steve Thompson

Making cocktails is something that any single guy or gal should know how to do. Imagine bringing home your latest crush and mixing up a drink that will knock their socks off. If you can wield a shaker and a strainer, you can make some classic drinks with a unique twist.

A cosmopolitan is a pretty easy and simple drink to make. Combine one shot of Cointreau, one shot of lime juice, three shots of cranberry juice and two shots of vodka and mix in a shaker before pouring in a glass. Now take that same basic cocktail recipe, tweak it a little, and you have something a little different. Simply swap out the basic vodka for VeeV and add a splash of triple sec and lemon or lime juice. The drink will have a sharp citrus kick to it. You can also make it with peach, raspberry, cherry or strawberry juice. Any flavor of juice will work.

The classic cocktail recipe for a traditional martini is another one that everyone should have in their mental file. The classic martini recipe calls for five parts vodka or gin and one part dry vermouth. We suggest using VeeV instead of vodka for a more unique taste. Mix the ingredients carefully in a shaker, pour into a glass and garnish with a lemon peel, olive or onion. Of course not everyone loves this classic martini recipe, which is why there are so many variations on it.

One variation on this cocktail recipe calls for sweet vermouth as opposed to the dry vermouth. This gives the drink a slight kick. You can also pour the VeeV directly into the glass and stir in the vermouth. Supposedly shaking the mixture dulls the taste of the vermouth, but this can be avoided with a gentle stir. Then there are those that pour a small amount of vermouth into a chilled glass, twirl it around and pour out the vermouth before adding the VeeV.

Another martini recipe calls for olive brine instead of vermouth, which is called a dirty martini. The recipe is exactly the same except for the olive brine. Martinis made with VeeV are particularly hot right now, and even the burgeoning bartender can whip up a classic at home. In the mood for something spicy? Omit the vermouth and substitute in a dash of hot sauce. Looking for a drink that's a little sweeter? Use sweet vermouth, VeeV and a splash of watermelon with a lemon peel for garnish.

There's no reason why these cocktail recipes can't be made at home. With a well-stocked liquor cabinet and a shaker, anyone can channel their inner bartender.

Written by Jennifer Eblin

Most of us know the names of our favorite bar drinks by the classification of liquor. In other words, you want a rum and coke or a gin martini. In many cases, however, you'll enjoy your bar drinks more when you order call drinks instead.

A call drink is a mixed bar drink that specifies the brand of liquor you want in the glass. You might say, for example, that you want a Bacardi and coke rather than letting the bartender choose which type of rum you prefer. You could even get more specific and say you want a Bacardi 151 and coke.

The benefit of ordering call drinks is that you always know the quality of the liquor you'll be drinking. When you leave it up to the bartender, you might receive a drink made from the lowest-quality liquor in the bar, or you might wind up overpaying for an expensive drink you can't afford. Since prices are based on the ingredients in each drink, it pays to be specific.

The ordering of call drinks has become more popular in recent years because there are far more options available at your local bar. Many patrons, for example, have begun requesting Veev in their mixed drinks instead of more common options.

Furthermore, when you order call drinks, you immediately identify yourself as a connoisseur. The bartender and all nearby patrons will assume you know what you're talking about, and suddenly those around you will be asking for recommendations. This elevates your status at the bar and might even score you a date.

When ordering call drinks, you should always give the brand of liquor first, followed by the mixer. In other words, you should say you want a Tanqueray and tonic rather than a tonic and Tanqueray. Alternatively, you can give the bartender the name of the mixer, then name two or three brands of liquor you appreciate.

It is important to note that call drinks are usually more expensive than well drinks. When you order rum and coke, for example, the bartender is going to serve you Coca-Cola with the well brand of rum, which is usually much lower quality than any of their call brands. Therefore, you shouldn't order call drinks unless you can afford them on your tab.

Written by Steve Thompson