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Inspired by The End of Vodka, Drink Unique offers alternatives to the status quo: vodka tonics, cosmopolitans, and martinis. Break the monotony and contribute to the mixed drinks discussion by adding your comments, favorite recipes and cocktail posts.

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Drink Tips to Impress

Filed Under (Classic recipes with a unique twist) on December 24, 2008

Tagged Under : veev , cocktail , mixed drinks recipes , classic drink recipes , vodka , bar drinks , vermouth , martini

CocktailMaking cocktails is something that any single guy or gal should know how to do. Imagine bringing home your latest crush and mixing up a drink that will knock their socks off. If you can wield a shaker and a strainer, you can make some classic drinks with a unique twist.

A cosmopolitan is a pretty easy and simple drink to make. Combine one shot of Cointreau, one shot of lime juice, three shots of cranberry juice and two shots of vodka and mix in a shaker before pouring in a glass. Now take that same basic cocktail recipe, tweak it a little, and you have something a little different. Simply swap out the basic vodka for VeeV and add a splash of triple sec and lemon or lime juice. The drink will have a sharp citrus kick to it. You can also make it with peach, raspberry, cherry or strawberry juice. Any flavor of juice will work.

The classic cocktail recipe for a traditional martini is another one that everyone should have in their mental file. The classic martini recipe calls for five parts vodka or gin and one part dry vermouth. We suggest using VeeV instead of vodka for a more unique taste. Mix the ingredients carefully in a shaker, pour into a glass and garnish with a lemon peel, olive or onion. Of course not everyone loves this classic martini recipe, which is why there are so many variations on it.

One variation on this cocktail recipe calls for sweet vermouth as opposed to the dry vermouth. This gives the drink a slight kick. You can also pour the VeeV directly into the glass and stir in the vermouth. Supposedly shaking the mixture dulls the taste of the vermouth, but this can be avoided with a gentle stir. Then there are those that pour a small amount of vermouth into a chilled glass, twirl it around and pour out the vermouth before adding the VeeV.

Another martini recipe calls for olive brine instead of vermouth, which is called a dirty martini. The recipe is exactly the same except for the olive brine. Martinis made with VeeV are particularly hot right now, and even the burgeoning bartender can whip up a classic at home. In the mood for something spicy? Omit the vermouth and substitute in a dash of hot sauce. Looking for a drink that's a little sweeter? Use sweet vermouth, VeeV and a splash of watermelon with a lemon peel for garnish.

There's no reason why these cocktail recipes can't be made at home. With a well-stocked liquor cabinet and a shaker, anyone can channel their inner bartender.

Written by Jennifer Eblin

 

The Martini Gets a Facelift for Better or Worse

Filed Under (Classic recipes with a unique twist) on October 10, 2008

Tagged Under : martini , veev , eco-friendly drinks , cocktail , dirty martini , classic martini , unique drinks , gin , vodka , vermouth

Classic Martinis
In recent years, classic mixed drinks like the martini have been redefined from perspectives that some might call unusual; classic cocktail martini purists might call them downright sacrilegious; and yet others might simply call them bizarre.

According to venerable Esquire Magazine's Drinks Database, a classic cocktail recipe for the martini simply consists of: one ounce dry vermouth and four ounces gin (vodka is frowned upon by purists).

Old Skool Martini Variations
One of the most popular recent martini variations is the appletini, a mixture typically containing vodka and apple juice, cider or apple liqueur. A modern martini that features a fruity new twist uses Veev, an alcohol made with the Brazilian berry açaí. Less common martini variations include the dirty martini, a classic martini mixed with olive brine.

The late president Richard Nixon had his own variation on the classic martini, the in and out martini. In his variation, he had a glass chilled with ice and vermouth, then completely emptied the glass out and immediately filled it with gin.

Herbal Martini Variations
Because there's a strong global trend of eco-friendliness, some currently created martini variations at some of America's poshest bars are now including infusions (or muddling) of fresh herbs into the mix. At Boston's Radius Restaurant bar, you can order a thyme martini. At the Poste Moderne Brasserie (PDF) in Washington D.C., you can order a basil lemontini.

Just Plain Bizarre Martini Variations
Leave it to posh Los Angeles bars to come up with the concept of the edible mixed alcoholic drink, including the edible martini. These martini variations are jiggly gelatin-based cubes mixed with classic cocktail mixture recipe ingredients. For example, Bar Nineteen 12 at the Beverly Hills Hotel has served a pear martini jelly shot that includes pear puree and classic martini ingredients. They currently serve (sacrileges of all sacrileges) martini popsicles with flavors that include apple martinis, watermelon martinis and cherry martinis.

Written by Elliot Feldman