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Drink Trends in LA

Filed Under (Local Scene (local bars and their concoctions)) on December 20, 2008

Tagged Under : los angeles , veev , l.a. , bar trends , cocktails , martinis , vintage cocktail , campagne cocktails

Los Angeles Mixed DrinksHome to the worlds' most beautiful people and dozens of chic and trendy bars, Los Angeles is a city where local bars and mixologists rarely hold back on making the latest cocktail with a unique twist. The entertainment capital of the world serves up something for all tastes; from the local jazz bar on the coast to the sports bar in downtown L.A., you're sure to find a place to settle in for good times, great food and a one-of-a-kind cocktail menu.

Whether you're spending the night in tinseltown or exploring the upscale lounges in Santa Monica, you'll find dozens of local bars serving up the latest trends with signature drinks - the bar drinks that help carve a venue's spot in the best of L.A.'s nightlife scene.

Trends at Local Bars in L.A.

Bars in L.A. are some of the first in the country to pick up the latest trends in mixed drinks and cocktails, and the local mixology scene has grown into its own culture with a strong following of creative mixologists, talented bartenders and seasoned cocktail gurus.

Some of the latest, noteworthy trends at L.A. bars include:


VeeV cocktails: The antioxidant-rich liquor is becoming a popular choice for making a super-smooth cocktail. Made with açaí berries, VeeV is a refreshing addition to the cocktail menu at several bars and lounges around L.A.


Kiddie Martinis:
Feel like a kid again, albeit with grownups' privileges, by ordering up a Cereal Milk Martini made with Lucky Charms, Frangelico and half-and-half for a refreshing twist on your usual cocktail. The Mojito Jell-O shot is another popular trend at several local bars in L.A.


The Vintage Cocktail: The classic, 1800s-style cocktails are taking on a modern twist with new garnishes and creative presentations. Add house-made bitters to the mix for the ultimate vintage experience.


The Herbal Mix: Muddling herbs such as fresh sage, cloves, basil and even Serrano chilies into bar drinks is becoming a popular trend across L.A., and mixologists are using herbs both in the drink and as a garnish for some of the latest cocktails.

Champagne Cocktails: Skip the usual glass of champagne for that next celebration in favor of a champagne-based cocktail. A mixture of sugar, lemon, ice and fruit topped with champagne offers a refreshing twist to the norm.


Written by Sabah Karimi